This Week at CYC August 2 – 8

This week at CYC:

CHESTER RACE WEEK…..8 DAYS!

 

Please reserve your tickets for CYC Commodore’s Dinner Dance

On Friday, August 5th

 

CYC members can pre-order Chester Race Week t-shirts!  CYC T-shirt photo attached. 

Email [email protected]

 

Tuesday, August 2

JUNIOR SAILING BBQ AT NOON    ALL MEMBERS WELCOME!

Thanks for past attendance –  Junior Dance was AWESOME!

All $$ to go to Junior Sailing Events

 

Bluenose August Cup  1 o 6    18:30 Start

 

Wednesday, August 3

OPTI JAM

Opti Jam is an open event for Optimist Junior Sailors at any level of proficeicncy, Beginners and Experts alike.    Poster attached.

 

Thursday, August 4

OPTI JAM

Mather Cup FFA 2 of 4  18:30 Start

Bluenose 2 of 4   18:35 Start     Spinnaker Optional

BBQ GOING FROM 5PM TO 9PM

Drink Specials all evening.

 

Friday, August 5

13:30  Chester Classic Cup

 

18:00   COMMODORE’S DINNER DANCE

 

Saturday, August 6

Prize Presentations are POSTPONED until Thursday, September 1st after the  Guv’y Cup

Feader Cup A & B   3 of 4     13:30 Start

Chester Classic Cup 13:35

Cup Completion RNYS Chester Ocean Race

BBQ ready at Noon

 

Sunday, August 7

Outer Islands Race  11:30

Chester Classic Cup Tip Breaker 13:30

Bluenose One Guinea Cup 2 Races 13:35 Start

BBQ will be going all day

CRW Registration Check-In at CYC

0900 – 1030          1600 – 1800

 

MEMBERSHIP: PLEASE Reserve

Race Week Dark ‘n’ Stormy PIG ROAST tickets are currently available at the bar!

Pig Roast will be on the opening evening of Race Week – Wednesday, August 10th

Cost is $20.00 (HST included)

Pig Roast is the only BBQ CYC will be offering for Race Week.

Goslings Rep will be offering samples of ‘Dark ‘n’ Stormy’ on the grounds!

The Pig Roast is ‘all-you-can-eat’ and includes:  Baked potato, Sour Cream, Bacon Bits, Whole Wheat & White Rolls, Butter, Potato salad, Coleslaw, Bean Salad, Corn Relish, Salad fixin’s with tomatoes, celery, carrots, onions, croutons, mushrooms, green peppers, cucumber, broccoli, cauliflower.  Choice of dressings: French, Ranch, Thousand Islands or Italian.

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