This Week at CYC July 25 – July 31

This week at CYC:

Attention to all our Junior Sailors!

Upcoming Junior Dance on Wednesday, July 27th

6pm – 9pm       All Welcome

$5.00 entry – includes DJ, Dancing, Pizza & Drinks

Parents are also welcome at the bar.

 

CRW Registrar wants to remind all CYC skippers that Chester Race Week

Registrations received after August 1st are subject to a $100.00 late fee.

 

CYC members can pre-order Chester Race Week t-shirts!  Email to follow.

 

Monday, July 25

Junior Sailing Session 3 Begins

Club Bar is closed – No Tender Service

 

Tuesday, July 26

JUNIOR SAILING BBQ AT NOON    ALL MEMBERS WELCOME!

Junior Sailing BBQ has been raising $$ to help with Junior Dance on July 27th

 

Bluenose Fleet/Junior Sailing BBQ     17:00

This is the annual Junior BBQ & Race for Isabel’s Cup sponsored

By the Bluenose Class Association Chester Fleet

 

Isabel’s Cup / Bluenose Pearre Cup 4 of 4    18:30 Start

Cake and Dessert after Race for all participants!

 

Wednesday, July 27

IOD Series 2  Race 2     13:05 Start

18:00 Junior Dance

 

Thursday, July 28

Mather Cup FFA 1 of 4  18:30 Start

Bluenose 1 of 4   18:35 Start     Spinnaker Optional

BBQ GOING FROM 5PM TO 9PM

Drink Specials all evening.

 

Friday, July 29

18:00     JUNIOR FUNDRAISER

Please attend and help support our growing Junior Program.

 

Saturday, July 30

Feader Cup A & B   1 & 2 of 4     13:30 Start

BBQ ready at Noon

 

Sunday, July 31

Bluenose August Sunday 1 & 2 of 4  13:30 Start

 

MEMBERSHIP: PLEASE Reserve YOUR TICKETS NOW!!!

Race Week Dark ‘n’ Stormy PIG ROAST tickets are currently available at the bar!

Pig Roast will be on the opening evening of Race Week – Wednesday, August 10th

Cost is $20.00 (HST included)

Pig Roast is the only BBQ CYC will be offering for Race Week.

Goslings Rep will be offering samples of ‘Dark ‘n’ Stormy’ on the grounds!

The Pig Roast is ‘all-you-can-eat’ and includes:  Baked potato, Sour Cream, Bacon Bits, Whole Wheat & White Rolls, Butter, Potato salad, Coleslaw, Bean Salad, Corn Relish, Salad fixin’s with tomatoes, celery, carrots, onions, croutons, mushrooms, green peppers, cucumber, broccoli, cauliflower.  Choice of dressings: French, Ranch, Thousand Islands or Italian.

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