This Week at CYC July 11 – 17

Monday, July 11

19:00 CYC’s Annual July Information Meeting

To be discussed: 2010 financial statements; membership dues increase for 2012; status of our efforts to explore the possibility of CYC purchasing the property next door behind Bandstand.

Junior Sailing Session 2 Begins

Tuesday, July 12

JUNIOR SAILING BBQ AT NOON ALL MEMBERS WELCOME!

Junior Sailing BBQ raises $$ to provide for Junior Dance on July 27th

Bluenose Pearre Cup 2 of 4 18:30 Start

18:00 – 21:00

“Ladies little Black Dress Night”

Wednesday, July 13

IOD Series 1 Race 3 13:05 Start

PLEASE NOTICE CANCELLATION – BLUENOSE PICNIC AT QUAKER

Thursday, July 14

Huntington Cup FFA 2 of 4 18:30 Start

Bluenose Sanye Cup 3 of 4 18:35 Start Spinnaker Optional

BBQ GOING FROM 5PM TO 9PM

Drink Specials all evening.

Friday, July 15

18:00 Hors d’oeuvres by South Shore Regional Hospital Trust

Thank you!

Saturday, July 16

4th Class Cup A & B 3 of 4 13:30 Start

BBQ ready at Noon

Sunday, July 17

Bluenose Mark Dauphinee 1 & 2 of 4 13:30 Start

Remember to view our Club’s new Web Site – www.chesteryachtclub.ca

Please bear in mind that, although the site is fully functional, it is still a “work in progress” as not all of the content has yet been posted. Passwords to come soon to all members to access CYC members’ only section.

MEMBERSHIP: PLEASE RESERVE YOUR TICKETS NOW

Race Week Dark & Stormy PIG ROAST tickets are currently available at the bar!

Pig Roast will be on the opening evening of Race Week – Wednesday, August 10th

Cost is $20.00 (HST included)

Pig Roast is the only BBQ CYC will be offering for Race Week.

The Pig Roast is ‘all-you-can-eat’ and includes: Baked potato, Sour Cream, Bacon Bits, Whole Wheat & White Rolls, Butter, Potato salad, Coleslaw, Bean Salad, Corn Relish, Salad fixin’s with tomatoes, celery, carrots, onions, croutons, mushrooms, green peppers, cucumber, broccoli, cauliflower. Choice of dressings: French, Ranch, Thousand Islands or Italian.

(If we can presell 100+ tickets by the third week of July; the caterer will roast 2 pigs on the grounds!)

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